The Eagle CP5OB Spec-Master Stationary Cold Food Table is a stationary unit that keeps food cold using ice. It has dimensions of 34 inches in height, 79 inches in width, and 20 inches in depth. The unit includes a 20-inch long and 6.5-inch deep insulated ice pan made of 304 stainless steel. It also has a 1-inch IPS drain connection and a stainless steel top. The base of the unit is made of 20 gauge stainless steel and is enclosed. It features an open shelf, 1-5/8-inch OD stainless steel legs, and adjustable bullet feet. To complete your setup, we offer high-quality commercial serving counters and food holding and warming equipment.
