The Eagle CP4CB Spec-Master Stationary Cold Food Table is a stationary unit that keeps food cold using ice. It has dimensions of 34 inches in height, 63 inches in width, and 20 inches in depth. The unit includes a 20-inch long and 6.5-inch deep insulated ice pan made of 304 stainless steel. It also has a 1-inch IPS drain connection and a stainless steel top. The base of the unit is made of 20-gauge stainless steel and features sliding doors made of 22-gauge 430 stainless steel. The unit stands on 1-5/8-inch OD stainless steel legs with adjustable bullet feet. For the best commercial serving counters and food holding and warming equipment.
