Eagle Group CP5CB

Brand
Eagle Group
Certifications
NSF
Gauge
14 Gauge
Base
Enclosed Base
Material
Stainless Steel
Width (in)
79
Height (in)
34
Depth (in)
20
Weight
315
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The Eagle CP5CB Spec-Master Stationary Cold Food Table is a stationary unit that keeps food cold using ice. It has dimensions of 34 inches in height, 79 inches in width, and 20 inches in depth. The table includes a 20-inch long and 6.5-inch deep insulated ice pan made of 304 stainless steel. It also has a 1-inch IPS drain connection and a stainless steel top. The base of the table is made of 20 gauge stainless steel and features sliding doors made of 22 gauge 430 stainless steel. The table stands on 1-5/8-inch OD stainless steel legs with adjustable bullet feet. 
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