You can find the Eagle CP3OB Spec-Master Stationary Cold Food Table, a stationary cold food table that is 34 inches tall, 48 inches wide, and 20 inches deep. This unit is equipped with a 20"-long X 6.5"-deep insulated, 304 stainless steel ice pan with a 1" IPS drain connection and a stainless steel top. Additionally, it features a 20 gauge stainless steel enclosed base with an open shelf, 1-5/8" OD stainless steel legs, and adjustable bullet feet. We offer the best selection of commercial serving counters and food holding and warming equipment.