The Delfield N8794-R drop-in hot food well is suitable for both wet and dry operations. It features a curved tank with five flush-mounted die-stamped openings for 12-inch by 20-inch pans. The food well is designed to fit in a 30.75-inch by 25-inch cutout on your counter and has an 18-gauge stainless steel top and galvanized exterior for durability and easy maintenance. Each pan is heated with a 1000-watt heating element and has its own infinite temperature control knob for flexibility. The non-marring press-fit top gasket ensures a perfect fit for each pan. The drop-in hot food well is energy-efficient and sturdy, with 1-inch fiberglass insulation on the sides and 2-inch fiberfrax blanket insulation on the bottom. The wells are slightly depressed into the top to collect condensation, and a half-inch stainless steel drain makes it easy to remove. The package includes a three-wire electrical junction box for hardwiring during setup. The Delfield N8794-R drop-in heated electric food well is cUL, UL, and NSF certified. It draws 5000 to 6000 watts and uses a 208-230v/60Hz/1-ph electrical connection. It is rated at 24 to 27 amps and comes with a 4' long wiring and conduit. The standard features of the drop-in hot food well include wet and dry operation, a galvanized exterior body, the need for hardwiring in the field, a non-marring press-fit top gasket, and a standard 1/2" stainless steel drain. The top is made of 18-gauge stainless steel, and the unit is insulated on all sides with 1" of fiberglass and 2" of fiberfrax blanket insulation on the bottom. The unit also comes with a one-year parts and 90-day labor standard warranty. Options and accessories for the drop-in hot food well include adapter plates and bars, the omission of drains and manifold, an energy-saving power well (ESP), a 220-volt, 50-cycle electrical system, and Flexishield food shields for single or dual service. The inclusion of certain options may alter the electrical specifications of the unit. The specifications of the drop-in hot food well include a one-piece 18-gauge stainless steel top with die-stamped openings, each with a depth of 6.25".
