The Beverage Air SPED72HC-30M-4 Elite Series™ Mega Top Refrigerated Counter is a fully-featured refrigerated prep table that is designed to streamline workflow and improve efficiency in a food service setting. With four undercounter drawers and a single reach-in section, this prep table offers plenty of storage space for larger items. Additionally, the countertop features two cold bunkers with thirty 1/6 pans, providing easy access to prepped ingredients. Sandwich ingredients and condiments are kept fresh and cool in a cold bunker with a stainless steel lid and hood assembly. The extended cutting board provides ample space for working on larger sandwiches or prepping pizza dough. The cutting board is easily removable for cleaning. The fast access drawers are equipped with locking mechanisms to prevent accidental pulling. The stainless steel frames support the telescoping drawer slides, allowing for smooth and effortless opening. The temperature inside the drawers is consistently maintained between 36º and 38ºF. The refrigerated reach-in section below the worktop features two epoxy-coated wire shelves for organizing items. The interior is made from corrosion-resistant aluminum, making it easy to clean. The self-closing door ensures that temperatures remain between 36º and 38ºF while minimizing energy consumption. Loading and unloading items is made easier with this feature. The self-contained bottom-mounted refrigeration system utilizes a ½ HP compressor that provides 1549 BTU/hr of cooling. It uses environmentally-friendly R290 hydrocarbon refrigerant that meets all environmental regulations. The unit also has a non-electric automatic defrost function to ensure optimal efficiency. This prep table operates on standard 115v/60/1-ph power at 5.4 amps. It comes with an 8' power cable and an integrated NEMA 5-15P plug for easy installation. The Beverage Air SPED72HC-30M-4 Elite Series™ Mega Top Refrigerated Counter is a high-quality and spacious worktable, measuring 45.50 inches tall, 72 inches wide, and 36.63 inches deep. It is designed to meet the needs of busy food service establishments.
