The Beverage Air SPE27HC-12M Elite Series Mega Top Refrigerated Counter is a semi-mobile unit designed to provide refrigerated storage for sandwich ingredients. It features nine 4" deep pans and three 1/9 pans that are also 4" deep. Additionally, it has a reach-in section with 6.76 cu. ft. of space. The unit is equipped with casters, making it easy to move around and providing a convenient workspace for sandwich preparation. The reach-in section of the counter has a corrosion-resistant aluminum liner that is easy to clean. It also includes two epoxy-coated steel wire shelves for organizing items. The door is self-closing but can be opened past 120º to stay open for easy access to multiple items. This feature allows for efficient temperature control, maintaining a temperature of 36ºF to 38ºF. The worktop of the counter has a built-in extra deep cutting board that runs the full width of the unit, providing ample space for sandwich prep. The twelve pans for ingredients and condiments are kept between 41ºF and 33ºF to ensure freshness. The unit maintains this temperature with proper airflow, ensuring the shelf-life of the ingredients. The unit is primarily constructed from stainless steel, including the top, front, sides, door, grill, lid, and hood. The back and bottom are made from durable and cost-effective galvanized steel. The refrigeration system at the base of the unit includes a ? HP compressor unit that provides 1140 BTU/hr of cooling with environmentally-friendly R290 refrigerant. The unit also features an epoxy-coated evaporator coil for efficient cooling and a full electronic control system with automatic non-electric defrost for reduced downtime. The unit operates on standard 115v/60/1-ph power at 2.0 amps and comes with an eight-foot power cable and an integrated NEMA 5-15P plug. The Beverage Air SPE27HC-12M Elite Series Mega Top Refrigerated Counter is equipped with advanced cooling technologies to keep items fresh and cold during food preparation. It has dimensions of 45.50 inches in height, 27 inches in width, and 38.38 inches in depth. Standard features of the unit include enhanced refrigeration and grille systems for better airflow and temperature distribution. The design ensures that pans are cooled from the bottom, eliminating the need for an air blanket. This results in increased product shelf life, higher quality
