Restaurant Electric Ranges

Restaurant Electric Ranges: Enhancing Cooking Efficiency Rapidly Commercial electric stoves are a popular option for both small and large food service establishments due to their convenient and versatile installation. While electric ranges may take longer to heat up and have higher operating costs compared to gas ranges, there are numerous situations where an electric style is preferred over gas. For instance, food service businesses that are unable to accommodate proper ventilation or gas lines should consider opting for a commercial electric range. There is a wide selection of high-quality electric units available for restaurants, bars, supermarkets, food trucks, concession stands, carts, catering businesses, hotels, cafeterias, and more. Commercial electric ranges are suitable for establishments of all sizes, but they are particularly ideal for kitchens with limited space. Despite their relatively compact size, these stoves come in various sizes to cater to establishments of any scale. Upgrade your kitchen to a more efficient and organized space with a style that offers extra hot plates, French plates, oven racks, and a sufficient number of all-purpose burners to handle any amount of frying, sautéing, boiling, or browning required for a smooth workflow during peak hours. Additionally, there are "add-a-unit" electric ranges available that allow you to enhance your existing range with one or two additional burners. Heavy-duty commercial ranges often come equipped with more than just a cooktop. In fact, there are cutting-edge styles available that feature standard and convection oven bases capable of accommodating multiple sheet pans for multitasking cooking. This is essential for busy commercial kitchens that need to maximize their space. We offer only high-quality yet affordable electric ranges from industry-leading brands such as Lang, Garland, Vulcan, and Southbend. Regardless of the style or brand you choose, you can always expect a low-price guarantee and free shipping.