The Pro Series Restaurant Range is an electric range that measures 72 inches in width. It features 12 round elements for cooking, providing ample space for multiple dishes to be prepared simultaneously. The range also includes two convection ovens, each equipped with three chrome racks for versatile cooking options. The range is designed with infinite heat controls, allowing precise temperature adjustments for each element and oven. The oven interiors are made of porcelain, ensuring easy cleaning and durability. The front, sides, backguard, landing ledge, and kick plate are constructed with stainless steel, providing a sleek and professional appearance. The range stands on 6-inch legs, which can be adjusted to accommodate different kitchen setups. Each oven is powered by a 1/4 HP motor, ensuring efficient and reliable performance. The range is certified by cETLus, ETL-Sanitation, and CE, meeting industry standards for safety and sanitation.
