Wells RCP-7200

Brand
Wells
Certifications
NSF
Made in
USA
Number of Pans
2
Construction
Stainless Steel
Size
2-pans
Compressor Location
Built-In
Style
Recessed
Voltage
115 Volts
Width (in)
32.75
Height (in)
26.13
Depth (in)
27.13
Weight
140
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The Drop-In Cold Food Well is a self-contained refrigeration unit with a capacity of (2) 12" x 20" pans. It features an on/off switch with individual thermostatic controls, an insulated pan, a 3" recessed top edge, and a 1" drain. The inner liner and top are made of stainless steel, while the exterior body is made of steel. The refrigerant used is R-134A. The unit operates on 115v/60/1-ph with 4.9 amps and 1/4 HP. It is NSF and cULus certified. 
 
 Some of the standard features of this unit include a self-contained drop-in design, 1" drains for easy cleaning, a limited 1-year parts and labor warranty, and the use of CFC-free refrigerant. It also has a 3" recessed top edge to comply with NFS-7 requirements, a recessed ledge for pan support, and the ability to hold standard 12" by 20" food pans and fractional sized pans. The stainless steel top and liner provide maximum strength and durability. The unit also includes an on/off switch with an 8 ft cord and plug for easy installation and operation. It is designed for quick and easy service with features such as a sight glass, service valves, filter/dryer, and receiver. The unit is fully insulated with CFC-free, foamed-in-place insulation to keep food cold while saving energy.
 
 There are also various options and accessories available for this unit, including 50 cycle operation, 220/230/240V voltage options, a remote on/off switch, a 5-year compressor warranty, and a 2nd year parts and labor warranty. Adaptor bars for fractional sized pans, remote models without compressors or condensing units, special condenser orientation and compressor rack position, and remote models with up to 20' leads are also available. Additionally, a perforated bottom strainer plate is available to conveniently hold ice above the drain to prevent clogging.
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