Vulcan VC6ED

Brand
Vulcan
Power Type
Electric
Energy_Efficiency
Energy Star
Energy Efficiency
Energy Star
Size
Half
Certifications
NSF
Deck
Single
Made in
USA
Exterior Finish
Stainless Steel Front & Sides
Oven Interior Style
Bakery Depth
Installation Type
Freestanding
Interior Finish
Porcelain
Control Type
Dials / Buttons
Base
Legs
Controls
Solid State
Timer
60 Minute
Door Type
Independent
Heat
Electric
Material
Stainless Steel
Voltage
208 Volts
Wattage
11.2 - 20.8 Kilowatts
Width (in)
40
Height (in)
54.75
Depth (in)
46.25
Weight
463.00
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The Convection Commercial Oven is an electric, single-deck oven designed for bakery use. It features solid state controls and a 60-minute timer. The oven stands on 23-3/4"H legs with a foot for stability. The front, top, and sides of the oven are made of stainless steel, while the door has a window for easy viewing. The oven has a power rating of 12.5kW and is certified by NSF, cUL, UL, and ENERGY STAR®.

The oven comes with several standard features, including painted legs, a moisture vent damper control, and a stainless steel front, sides, and top. It also has an oven cool switch for rapid cool down and a 1/2 H.P. two-speed oven blower-motor. The oven interior is made of porcelain enamel on steel and comes with five nickel-plated oven racks with eleven rack positions. The oven is backed by a one-year limited parts and labor warranty.

There are several optional features available for the oven, including casters, stainless steel legs, and a 480V/60 Hz/1 or 3 phase power supply. Other options include simultaneous chain-driven doors, a second-year extended warranty, a complete prison package, and security screws.

Various accessories can be purchased for the oven, such as rack hangers, extra oven racks, a stainless steel drip pan, and a stainless steel rear motor enclosure. A down draft flue diverter is also available for direct vent connection. Additionally, a stainless steel open stand with adjustable rack supports, a stainless steel shelf, and a choice of adjustable feet or casters can be added.

The specifications of the oven include a single section, deep depth design. The oven has a stainless steel front, sides, and top, with painted legs. The stainless steel doors are independently operated and have double pane windows. The oven is insulated with non-sag insulation on the top, rear, sides, bottom, and doors. The oven interior is made of porcelain enamel on steel and measures 29"w x 26 1/8"d x 20"h. It has two interior oven lights and comes with five nickel-plated oven racks per section, measuring 28 1/4" x 24 1/2". The oven is heated by electric solid sheath elements rated at 12 KW and has a two-speed 1/2 H.P. oven blower-motor. It also has an
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