The Convection Commercial Oven is an electric, double-deck oven with standard depth. It features computer controls with digital time and temperature readouts, allowing for precise cooking. Each oven has 100 programmable menu selections, as well as Roast & Hold cycles and shelf I.D. programming. The oven also includes a 99-hour timer with an audible alarm, allowing for convenient cooking.
The oven is designed for rapid cool down with an oven cool switch. It has independently operated stainless steel doors with double pane windows, providing easy access and visibility. The oven interiors are made of porcelain enamel on steel, ensuring durability and easy cleaning. Each oven comes with five nickel plated racks.
The oven is made of stainless steel on the front, top, sides, and legs, giving it a sleek and professional look. It is powered by two 1/2 HP two-speed oven blower-motors, each with a power of 12 kW. The oven is NSF, cUL, UL, and ENERGY STAR® certified, ensuring its quality and efficiency.
Standard features of the oven include a total power of 25 kW, moisture vent damper control, and a one-year limited parts and labor warranty. Additional options include casters, 480V/60 Hz/1 or 3 phase power, simultaneous chain-driven doors, and a second-year extended warranty.
Accessories for the oven include rack hangers, extra oven racks, a stainless steel drip pan, a stainless steel rear motor enclosure, and a down draft flue diverter for direct vent connection.
The specifications of the oven include a double section, electric convection oven with a stainless steel front, sides, top, and legs. The oven interiors are made of porcelain enamel on steel and measure 29"w x 221/8"d x 20"h. Each section has two interior oven lights and five nickel plated oven racks with eleven rack positions. The oven is heated by electric solid sheath elements rated at 12 kW and has a two-speed 1/2 HP oven blower-motor. It operates on 208 or 240 volt, 60 Hz, 1 or 3 phase power and is NSF and UL listed.
