The SX60-10BP SX Series Restaurant Range from Vulcan is a medium-duty range that runs on LP gas. It features 10 open top burners with lift-off burner heads and 12"x12" cast grates for easy maintenance and durability. The burners are covered by a flash tube pilot to prevent excessive gas consumption and pilot outages from spills and boilovers. The range also includes two standard ovens with adjustable racks and thermostats that can be set from 250°F to 500°F. The ovens have cavities measuring 26-¾” wide, 26” deep, and 13-¾” in height. The doors are equipped with a compression spring system for durability and ease of operation. Constructed with stainless steel on the front, sides, back riser, and high shelf, this range is built to last. The fully MIG welded frame ensures stability and longevity. The range also comes with 6" adjustable legs for easy leveling. With a total input of 340,000 BTU/hr, this range is capable of meeting the demands of commercial kitchens. It is ETL-sanitation certified, ensuring it meets the highest standards of cleanliness and safety. Overall, the Vulcan SX60-10BP SX Series Restaurant Range is a cost-effective solution that offers quality and durability. It is a reliable choice for restaurants in need of a medium-duty range that will serve for years without issue.
