It is certified by CSA Flame, CSA Star, and NSF, ensuring its safety and quality. The stainless steel construction of the front, sides, backriser, and high shelf not only provides durability but also gives the range a sleek and professional appearance. The fully MIG welded frame adds to the range's durability, making it capable of withstanding the demands of a busy restaurant kitchen. The range also features 6" adjustable legs, allowing for easy leveling and stability. With a total of four 30,000 BTU burners, this range provides ample cooking power for a variety of dishes. The lift-off burner heads make cleaning and maintenance a breeze. The range also includes a 24" manual griddle with a 7/8" thick griddle plate, ensuring even heat distribution and excellent cooking results. The 24" charbroiler is equipped with four burners and supercharger dividers, allowing for precise control over the cooking process. The charbroiler's control knobs are designed to remain cool to the touch, ensuring user safety. The range comes with both a standard oven and a convection oven, providing versatility for different cooking needs. The convection oven features a powerful blower and can be thermostatically set from 250°F to 500°F. The oven cavities are baker's depth and come with two racks per cavity that can be adjusted to four different positions. Overall, the 72SC-24G4B24CB Endurance™ Restaurant Range from Vulcan is a reliable and versatile option for any restaurant kitchen. With its multiple cooking options, durable construction, and high BTU output, it can handle the demands of a busy kitchen while delivering excellent cooking results.
