The Vulcan 72CC-24G4B24CB Endurance™ Restaurant Range is a versatile and durable choice for commercial kitchens. With two convection ovens, a griddle, four open top burners, and a charbroiler, this range can handle peak demand without any issues. The range is constructed with stainless steel for durability and features a fully MIG welded frame. The four open top burners utilize Vulcan's flash tube pilot system, which protects the pilots from spills and reduces gas consumption. Cleaning the burners is easy with the lift-off design and heavy-duty cast grates. The 24" charbroiler has four burners with supercharger dividers and individual control knobs. The cool-to-touch knobs make adjusting the burners while cooking convenient. The 24" griddle has a 7/8" thick griddle plate for consistent cooking temperature. Grease management is simple with a 4" wide grease trough and an extra-deep crumb tray. The range includes two convection ovens with adjustable racks and thermostats that can be set from 250°F to 500°F. Each oven has its own blower motor for efficient air circulation. The range requires 294,000 BTU/hr of gas. Overall, the Vulcan 72CC-24G4B24CB Endurance™ Restaurant Range offers unrivaled performance and durability for commercial kitchens.
