The Vulcan 60SS-6B24G Endurance™ Restaurant Range is the perfect choice for equipping your commercial kitchen with a dual oven range that includes a burner top and a griddle section. This 60" range model is constructed with stainless steel on the sides, high shelf, front, and back riser, ensuring durability and longevity. The Endurance Series™ from Vulcan is known for its unmatched quality in the restaurant range category. With a fully MIG welded aluminized steel frame, this range provides a reliable platform that operators can trust for many years. Vulcan's Restaurant Gas Ranges are designed to meet the needs of professional kitchens. The six open top burners on this range are equipped with shrouded flash tube pilots for every two burners, reducing gas usage and increasing reliability. The cast grates and lift-off burner heads make cleaning and maintenance a breeze. The 24" wide griddle on this range is designed for easy griddling. With a ¾" thick griddle plate, it eliminates hot and cold spots while providing ample thermal mass. The 4" wide grease trough allows for easy removal of excess grease and crumbs, and the pull-out crumb tray is conveniently accessible from the front of the range. Both standard ovens on this range feature baker's depth, with the left oven measuring 20-¼" wide and the right oven measuring 26-½" wide. The ovens are insulated with porcelain on the bottom and door panel, and their thermostats can be set from 250°F to 500°F. This range requires a gas input of 278,000 BTU/hr. If you're looking for more restaurant equipment, cooking equipment, or commercial ranges, we have a wide selection available.
