The Endurance™ Restaurant Range from Vulcan is a versatile and reliable option for busy restaurant kitchens. With its stainless steel construction and fully MIG welded frame, this range is built to withstand daily use. Featuring four 30,000 BTU burners with lift-off burner heads, this range offers precise control over heat levels. The burners use Vulcan's flash tube pilot system, which reduces gas consumption and protects the pilot from spills. The heavy-duty cast grates and lift-off design make cleaning and maintenance a breeze. The thermostatic griddle is 36" wide and features a 7/8" thick plate for consistent temperature and quick recovery. The 4" wide grease trough and pull-out crumb tray make grease management easy. The range also includes two standard oven bases, with one oven measuring 20-¼" wide and the other measuring 26-½" wide. Both ovens have adjustable racks and separate thermostats that can be set between 250°F and 500°F. With a total gas consumption of 238,000 BTU/hr, this range delivers powerful performance for any restaurant kitchen. It is CSA Flame, CSA Star, and NSF certified for safety and quality assurance. Overall, the 60SS-4B36GT Endurance™ Restaurant Range is a top-of-the-line option for any restaurant looking for a high-quality and versatile cooking solution.
