The 60SC-4B36GT Endurance™ Restaurant Range from Vulcan is a reliable and versatile choice for commercial kitchens. It features both convection and standard ovens, a thermostatic griddle, and open top burners. The range is constructed with stainless steel on the sides, high shelf, front, and back riser. Vulcan's Endurance Series™ is known for its exceptional performance and durability. The aluminized frame with MIG welding ensures that this range can withstand daily use without any issues. The four open-top burners on this range utilize Vulcan's flash tube pilot system, which reduces gas consumption and protects the pilot from spills. The cast grates and lift-off burner heads make cleaning and maintenance easy. The 36" wide griddle on this range features thermostatic controls for precise temperature settings. The griddle plate is 7/8" thick for consistent temperature and quick recovery. A 4" wide grease trough helps manage grease and crumbs, and an extra-deep pull-out crumb tray is included for easy cleaning. Both ovens are baker's depth, with the standard oven measuring 20-¼" wide and the convection oven measuring 26-⅞" wide. Each oven has two adjustable racks with four positions. The convection oven features a blower with an electric motor that uses standard 115v/60/1-ph power, making it easy to connect to an outlet with the included 6' power cord. The ovens have thermostats that can be set from 250°F to 500°F. Overall, this range consumes 238,000 BTU/hr of gas. It is a reliable and versatile choice for commercial kitchens in need of a range that can handle daily use.
