The Vulcan 36C-2B24GT Endurance™ Restaurant Range is the perfect choice for restaurants in need of a reliable and versatile cooking solution. With its thermostatically controlled griddle section, two burners, and convection oven, this range offers everything you need to cook a variety of dishes.
Measuring 36" wide, this range is compact enough to fit into any kitchen space. Its stainless steel construction on the front, sides, high shelf, and back riser ensures durability and easy cleaning. The fully MIG welded aluminized frame adds to its longevity, making it a reliable choice for busy restaurant kitchens.
The twin open top burners are equipped with a single pilot that covers both burners, reducing gas consumption. The shrouded flash tube pilot system prevents the pilot from going out due to boilovers and spills. The cast grates easily lift-off, and the burner heads have a lift-off design, making cleaning and maintenance a breeze.
The 24" wide griddle is thermostatically controlled, allowing for precise temperature settings. The ¾" thick griddle plate ensures consistent cooking surface temperature. Grease management is made simple with a 4" wide grease trough that fits most spatulas, and the grease is channeled into an extra-deep crumb tray that is easy to remove for cleaning.
The standard oven in this range is 26-½" wide and features a baker's depth with two racks and four positions. The porcelain on the door panel and oven bottom provide excellent insulation. The oven thermostat can be adjusted from 250°F to 500°F, giving you full control over your cooking.
With a total gas consumption of 135,000 BTU/hr, this range delivers powerful performance for all your cooking needs. Whether you need to sauté, grill, griddle, or bake, the Vulcan 36C-2B24GT Endurance™ Restaurant Range has you covered.
If you're looking for more restaurant equipment, cooking equipment, or commercial ranges, be sure to check out our wide selection. We have everything you need to outfit your kitchen and meet your culinary needs.
