The Spec-Line Undercounter Commercial Blast Chiller with EPICON Control is a high-quality commercial refrigerator designed for rapid chilling of food. It features a stainless steel interior and exterior, with a hinged right door. The chiller can chill up to 100 lbs of food from 135°F to 40°F in just 95 minutes. It has five levels that can hold either five 18" x 26" pans or ten 12" x 20" x 2-1/2" pans. The chiller also comes with a range of standard features, including an on-board cycle data printer, Epicon touch screen control, self-closing and stay-open door feature, and magnetic snap-in EZ-clean door gaskets. It also has a set of four 6" high adjustable stainless steel legs and a three-year parts and labor warranty. The chiller is easy to operate, with two modes - AUTO for hands-free cycle start and MANUAL for chill by time-temp-recipe. It also has four chilling settings - SPEED, ENERGY, STANDARD, and DELICATE. The chiller offers various options and accessories, such as a stainless steel finished back, right or left-hand door hinging, locking casters, and an on-board label printer. The refrigeration system uses R-404A refrigerant and features a thermostatic expansion valve metering device, high-humidity evaporator coil, high-speed evaporator fan, and automatic condensate evaporator. The interior of the chiller can accommodate either five or thirteen pairs of wire tray slides, depending on the model. The blast chill operation allows for rapid product chilling without freezing, with target temperatures adjustable between 40°F and -5°F. The chiller is controlled by an easy-to-use touch-screen epicon control, which monitors cycle operation and records data for HACCP compliance. It has both auto and manual modes, with the auto mode starting a cycle within 60 seconds when a food probe is placed in hot product. The chiller comes with a three-year parts and labor warranty on all components and the cabinet, as well as an additional two-year parts warranty on the compressor(s).
