The Spec-Line Reach-In Commercial Blast Chiller with EPICON Control is a versatile and efficient refrigeration unit designed for commercial use. It has a capacity to hold 13 levels of (13) 18"x26" pans or (26) 12"x20"x2" pans with a combi-oven adapter kit. The chiller can chill between 75 to 150 pounds, with the exact capacity to be determined. It features a dual self-contained refrigeration system and is constructed with stainless steel both on the interior and exterior. The chiller has a hinged left door and is equipped with 6" casters and two printers. It is cULus and NSF certified, ensuring its compliance with safety and sanitation standards. The chiller comes with several standard features, including an on-board cycle data printer, an Epicon touch screen control, a stainless steel worktop (TBC5 model), and a three-year parts and labor warranty. The door is self-closing and has a stay-open feature. The magnetic, snap-in EZ-Clean door gaskets make cleaning easy. The exterior and interior are made of stainless steel, providing durability and hygiene. The chiller also comes with a set of four 6" high adjustable stainless steel legs. Additionally, there is a two-year additional compressor parts warranty. The stainless steel door is rehingeable and comes with a cylinder lock. The metal door handle and cam-lift hinges are guaranteed for life. The chiller has a USB port for downloading cycle data and software updates. It also has an automatic maintenance mode after each chill or freeze cycle. The TBC13 model can accommodate thirteen 18" x 26" sheet pans or twenty-six 12" x 20" food pans. The TBC5 model can accommodate five 18" x 26" sheet pans or ten 12" x 20" x 2-1/2" deep food pans. The chiller comes with three removable food probes and three food timers, allowing for easy multibatching with or without probes. The chiller features an exclusive Epicon control, which allows the user to display temperature in either Fahrenheit or Celsius. It has a 90-day cycle data memory and adjustable target temperatures and times. The control offers two easy ways to operate: AUTO, which is a hands-free cycle start, and MANUAL, which allows the user to chill by time, temperature, or recipe.
