The Spec-Line Reach-In Commercial Blast Chiller with EPICON Control is a versatile and efficient refrigeration unit designed for commercial use. It has a capacity to hold 13 levels of (13) 18"x26" pans or (26) 12"x20"x2" pans. The chiller can chill between 75 to 150 pounds of food, with the exact capacity to be determined.
The chiller features a dual self-contained refrigeration system and is constructed with a stainless steel interior and exterior. It has a hinged left door and is equipped with 4 5/8" casters for easy mobility. The chiller is cULus and NSF certified, ensuring its compliance with safety and sanitation standards.
Some of the standard features of the chiller include an on-board cycle data printer, Epicon touch screen control, stainless steel worktop (TBC5 model), and a three-year parts and labor warranty. The chiller also has a self-closing and stay-open door feature, magnetic snap-in EZ-clean door gaskets, and a set of four 6" high adjustable stainless steel legs.
The exclusive Epicon control offers advanced data management and defrost capabilities. It allows for easy operation with two modes: AUTO, which starts the cycle hands-free, and MANUAL, which allows for precise control of temperature, time, and recipe. The control also offers four chilling settings: SPEED, ENERGY, STANDARD, and DELICATE, catering to different chilling needs.
The chiller comes with various options and accessories, including a stainless steel finished back, right or left-hand door hinging, and sets of locking casters. It also offers additional features such as a label printer for product containers and a high-capacity condensate evaporator.
The refrigeration system of the chiller is designed for rapid and safe chilling. It uses R-404A refrigerant and features a thermostatic expansion valve, high-humidity evaporator coil, high-speed evaporator fan, and hot gas defrost. The interior of the chiller is designed to accommodate either 5 or 13 pairs of wire tray slides, depending on the model.
The blast chill operation of the chiller allows for rapid chilling without freezing. It offers adjustable target temperatures between 40 and -5 degrees Fahrenheit. The control monitors cycle operation and records data required for HACCP compliance. It has an easy-to-use touch screen interface and offers both auto and manual.
