Southbend TVES/20SC

Southbend TruVection Convection Oven, electric, low-profile, double-deck, electronic ignition, 150-550°F solid state thermostatic controls, 60 minute mechanical cook timer, oven interior light, cool down fan, includes (3) racks per oven, porcelain oven interior, stainless steel door handle, front, sides, top & 6" legs, (2) 1/2 HP, (2) 7.5kW, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details)
  • Southbend TVES/20SC
  • Southbend TVES/20SC
Brand
Southbend
Power Type
Electric
Certifications
NSF
Oven Interior Style
Standard Depth
Deck
Double
Installation Type
Freestanding
Control Type
Dials / Buttons
Size
Full
Voltage
208 Volts
Wattage
0.92 - 11 Kilowatts
Width (in)
36.1
Height (in)
47.4
Depth (in)
36.5
Weight
600.00
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The TruVection Commercial Convection Oven is an electric, low-profile oven designed for restaurant use. It features a double-deck design and solid-state thermostatic controls with a temperature range of 150 to 550 degrees Fahrenheit. The oven also includes a 60-minute mechanical cook timer and interior lights for easy monitoring. It has a cool down fan mode and comes with three racks per oven. The oven has a porcelain interior and a stainless steel exterior with a door handle. It stands on 6-inch legs and is powered by two ½ HP fan motors and two 7.5-kilowatt heating elements. The oven is CSA and NSF certified.
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