The Southbend TVES/10SC TruVection commercial convection oven ensures even cooking temperatures with its built-in convection fan and motor. This low-profile electric oven is perfect for professional kitchens and comes in a single-deck model with a standard depth. It features solid-state thermostatic controls and has a temperature range of 150 to 550 degrees Fahrenheit. The oven also includes a 60-minute mechanical cook timer and interior lights for easy monitoring. The "heat" light cycles with the burner and there is a forced cool down fan mode for added convenience. The oven comes with three plated racks and has five-position rack guides. The doors are dependent and have energy-saving glass windows, along with a heat-keeping dual door seal system. The oven interior is made of coved porcelain for easy cleaning. The exterior is made of stainless steel and includes a top, sides, door handle, and front. The oven stands on 6-inch legs and has a two-speed ½ HP fan motor and a 5-kilowatt high-efficiency heating element. It is CSA and NSF certified. We are your go-to destination for all your cooking equipment needs, offering a wide range of commercial ranges, ovens, refrigeration solutions, and specialized units like milk serving counters.
