The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two 28,000 BTU open burners and a 48-inch griddle on the left side. The range has manual controls and comes with two cabinet bases for storage. The removable cast iron grates make cleaning easy, and there are two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. The range is made with stainless steel on the front, sides, and shelf, and it has a 4-inch front rail and 6-inch adjustable legs. It has a total BTU output of 136,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We also offer a variety of other commercial restaurant ranges and cooking equipment.
