The Ultimate Restaurant Range is a gas range designed for commercial use in restaurants. It has a width of 60" and features four star/sauté burners and a 36" charbroiler on the left side. It also includes two cabinets for storage and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel for durability and easy cleaning. The range has a total BTU output of 228,000 and is CSA and NSF certified. It comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. The range also has a front located manual gas shut-off for safety. It comes with a one-year warranty for parts and labor. Optional features include a charbroiler on the right side, wavy grates, cast iron star/sauté burners, non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander and cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a stainless steel front, sides, and shelf, and has 6" adjustable legs. The oven door is spring assisted with a counterweight, and the oven interior is double-sided with full porcelain enamel for easy cleaning. The range top has a 27" deep cooking surface with removable drip trays.
