The Southbend HDC-48 commercial charbroiler is designed to be durable, with stainless steel sides, front, and burners, as well as aluminized steel rear and bottom plates. It is a gas-powered charbroiler specifically made for commercial kitchens and is a countertop model that measures 48 inches wide. Some of its key features include cast iron radiants, the ability to convert from radiant to briquette cooking, eight stainless steel burners, a two-position, two-sided cooking grid, and a removable, full-width crumb tray. It also has a ¾-inch rear gas connection and pressure regulator, as well as 5-inch-high side and rear splash guards. The charbroiler is built with stainless steel front and sides, and aluminized steel rear and bottom. It has reinforced, insulated double-wall sides, a 4-inch grease trough, and 4-inch adjustable legs. It has a powerful heating capacity of 160,000 BTU and is certified by CSA and NSF. If you're looking to upgrade your cooking equipment, we offer a wide selection of high-quality options, including commercial grills, commercial restaurant ranges, and countertop ranges.
