The Southbend HDC-36 commercial charbroiler is perfect for cooking large quantities of steak, burgers, and more in any commercial kitchen. This gas-powered charbroiler is designed for restaurant kitchens and features a compact countertop model that measures 36 inches wide. It comes with cast iron radiants and can be converted from radiant to briquette cooking. The charbroiler also includes six stainless steel burners, a two-position, two-sided cooking grid, and a removable, full-width crumb tray. It has a ¾-inch rear gas connection and pressure regulator, as well as 5-inch-high rear and side splash guards. The front and sides are made of stainless steel, while the rear and bottom are made of aluminized steel. The charbroiler also has reinforced, insulated double-wall sides, a 4-inch grease trough, and 4-inch adjustable legs. With a power of 120,000 BTU, it is CSA and NSF certified. Visit our site to explore more high-quality commercial grills, restaurant ranges, countertop ranges, and cooking equipment for your kitchen transformation.
