The Southbend HDC-12 commercial charbroiler is a versatile cooking appliance that allows you to effortlessly switch between radiant and gas briquette cooking. This compact countertop charbroiler is only 12 inches wide and features two stainless steel burners. Key Features: - Designed for commercial kitchens - Can be placed on a countertop - Compact size, measuring 12 inches wide - Equipped with cast iron radiants - Convertible from radiant to briquette cooking - Two stainless steel burners for efficient cooking - Two-position, two-sided cooking grid for versatility - Easy to clean with a removable, full-width crumb tray - Comes with a ¾-inch rear gas connection and pressure regulator - Ensures safety with 5-inch-high rear and side splash guards - Durable construction with stainless steel front and sides, and aluminized steel rear and bottom - Provides insulation and strength with reinforced, insulated double-wall sides - Features a 4-inch grease trough for easy maintenance - Can be adjusted to the desired height with 4-inch adjustable legs - Offers powerful performance with 40,000 BTU - Certified by CSA and NSF for quality and safety assurance Create a professional kitchen that can handle your daily demands by choosing our high-quality cooking equipment, including commercial grills, commercial charbroilers, and commercial restaurant ranges and countertop ranges.
