The Ultimate Restaurant Range is a gas range that measures 72" in width. It features three sauté burners in the front, two pyromax burners in the rear, and a 36" charbroiler on the left side. The range has a standing pilot for the open top burners and battery spark ignition for the oven bases. It includes two standard ovens with battery spark ignition and one rack per oven. The range also comes with a 22-1/2" flue riser with a shelf.
The front, sides, shelf, and 6" adjustable legs of the range are made of stainless steel. It has a total BTU of 365,000 and is CSA and NSF certified. The range qualifies for Southbend's Service First™ Program, which provides additional benefits (details can be found in the Service First document).
The range comes with various standard features, including a factory-installed regulator, a one-year warranty for parts and labor, a stainless steel front rail, and removable cast iron grate tops. It also has front located, manual gas shut-off valves for each side of the range.
There are several optional features and accessories available for the range, such as non-clog burners, a 5 burner configuration, a griddle top, and a charbroiler. Other options include different flue riser sizes, extra oven racks, casters, rear step up burners, salamander and cheesemelter mounts, a hot top plate, and battery spark ignition for various components.
The construction specifications of the range include a spring-assisted oven door, a factory-installed pressure regulator, a stainless steel exterior finish, and six 6" stainless steel adjustable legs. The range also has a double-sided, full porcelain enamel oven cavity for easy cleaning and enhanced airflow. The cooking surface is 27" deep, and there are two removable one-piece drip trays provided under the burners to catch grease drippings.
