The Ultimate Restaurant Range is a gas range that measures 72" in width. It features 12 non-clog burners with a standing pilot for the open top burners. The oven bases have battery spark ignition. Each oven includes three racks and there is a 22-1/2" flue riser with a shelf. The front, sides, and shelf are made of stainless steel. The range has 6" adjustable legs and a total BTU of 460,000. It is CSA and NSF certified. The range comes with a factory-installed regulator and a one-year warranty for parts and labor. It also has a 4" stainless steel front rail and a 37" high cooking top. The range includes four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot. There are two front located manual gas shut-off valves for each side of the range. Optional features include 33K non-clog burners, a 5 burner configuration, a griddle top, and a charbroiler. Additional options and accessories are available such as a flue riser, extra oven racks, casters, rear step up burners, salamander and cheesemelter mounts, hot top plate, battery spark ignition for various components, and a quick disconnect with flexible hose. Construction specifications include a spring assisted oven door, a factory-installed pressure regulator, a stainless steel exterior finish, adjustable legs, a flue riser with shelf, a double-sided porcelain enamel oven interior, and a 27" deep cooking surface with removable drip trays.
