The Ultimate Restaurant Range is a gas range with a 60" width. It features four pyromax burners, a 24" charbroiler on the right side, and a convection oven with battery spark ignition. The range also includes a cabinet base with three racks and a 22-1/2" flue riser with a shelf. It is made of stainless steel on the front, sides, shelf, and has 6" adjustable legs. The range has a total BTU of 256,000 and is CSA and NSF certified. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range has various optional features such as a charbroiler, wavy grates, cast iron star/saute' burners, non-clog burners, split burner configuration, pyromax burners, and griddle tops. It also offers options for a 5-burner configuration, flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition, salamander & cheesemelter mounts, and a quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off. It has a stainless steel front, sides, and shelf, and comes with 6" stainless steel adjustable legs. The range has a stainless steel cabinet base with optional doors. It also includes a 22.5" flue riser with a shelf, and the oven interior is double-sided with full porcelain enamel for easy cleaning. The range has a 27" deep cooking surface with removable drip trays.
