Southbend 4607AA-2GL

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Range Base Style
Convection Oven
Burner Type
Pyromax burners
Number of Burners
3 - 5
Quantity of Burners
4 Burners
Total BTU
225000 - 325000
BTU
272,000 BTU
Heat
Gas
Range Configuration
(1) 24" Griddle
Width (in)
60.75
Height (in)
59.5
Depth (in)
43.6
Weight
1075.00
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The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four Pyromax burners and a 24-inch griddle on the left side. The range also includes two convection ovens with battery spark ignition and three racks per oven. It comes with a 22-1/2 inch flue riser with a shelf and has a stainless steel front, sides, shelf, and 6-inch adjustable legs. The range has a total BTU of 272,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First Program.

The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.

There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration with star/saute' burners in the front and standard burners in the rear, Pyromax burners, and a griddle top or raised griddle. The range also has options for a 5-burner configuration, a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.

The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted counterweight oven door, a stainless steel exterior finish, 6-inch stainless steel adjustable legs, a stainless steel cabinet base, and a 22.5-inch flue riser with a heavy-duty shelf. The oven interior is double-sided with a full porcelain enamel cavity for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. It also comes with two removable one-piece drip trays to catch grease dripp
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