Southbend 4604DD-3CR

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Range Base Style
Standard Oven
Burner Type
Star/Sauté burners
Number of Burners
3 - 5
Quantity of Burners
4 Burners
Total BTU
225000 - 325000
BTU
318,000 BTU
Heat
Gas
Range Configuration
(1) 36" Charbroiler
Width (in)
60.75
Height (in)
59.5
Depth (in)
34
Weight
1075.00
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The Ultimate Restaurant Range is a gas range that measures 60" in width. It features two star/sauté burners in the front and two non-clog burners in the rear. The range also includes a 36" charbroiler on the right side. The burners have standing pilots, while the oven bases have battery spark ignition. Each oven comes with one rack. The range is made of stainless steel and includes a 22-1/2" flue riser with a shelf. It has a total BTU of 318,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program.

Standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor. The range has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.

Optional features include a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, 33K non-clog burners, a split burner configuration, Pyromax burners, and a griddle top or raised griddle. The range also offers a 5 burner configuration by combining Pyromax burners with either standard or star burners. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, a hot top plate, cabinet base doors, flame failure, battery spark ignition for other cooking elements, and various mounts for salamanders and cheesemelters.

The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven doors, a stainless steel exterior finish, 6" stainless steel adjustable legs, a stainless steel cabinet base, a 22.5" flue riser with a shelf, and a double-sided porcelain enamel oven interior. The range top has a 27" deep cooking surface, with a minimum distance of 12" between burners. It also includes removable drip trays to catch grease drippings.
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