The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features six star/sauté burners, standard grates, and a raised griddle/broiler. The range also includes two cabinets and a 22-1/2 inch flue riser with a shelf. It is made with stainless steel on the front, sides, shelf, and has 6-inch adjustable legs. The range has a total BTU of 231,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range has several standard features including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. It includes four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range, including a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle top or raised griddle. The range also offers options and accessories such as a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted counterweight oven door, and a stainless steel exterior finish. It comes with 6-inch stainless steel adjustable legs, and a stainless steel cabinet base with optional doors. The range includes a 22.5-inch flue riser with a heavy-duty shelf, with options for a 5-inch or 10-inch flue riser without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. It also includes two removable one-piece drip trays to catch grease drippings.
