The Ultimate Restaurant Range is a gas range that is 60" wide and has 10 star/sauté burners. It comes with standard grates and standing pilot for the burners. It has one standard oven and one convection oven, both with battery spark ignition. The range includes a total of 4 racks and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 407,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program.
The range comes with several standard features including a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It also comes with a one year warranty for parts and labor. The range has a 4" stainless steel front rail and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
There are several optional features available for the range, including a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration.
The range also has various options and accessories available, such as a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. It also has options for flame failure, battery spark ignition for other cooking surfaces, salamander and cheesemelter mounts, and a 3/4" quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, a spring assisted oven door, and a stainless steel exterior finish. It comes with 6" stainless steel adjustable legs, but casters are optional. The range has a stainless steel cabinet base and a 22.5" flue riser with a heavy-duty shelf. Optional 5" and 10" flue risers are available without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with a minimum distance of 12
