The Ultimate Restaurant Range is a gas range that measures 60" in width. It features four star/sauté burners and four pyromax burners on the left side. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. It comes with four racks in total and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 369,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program. The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4" stainless steel front rail and removable cast iron grate tops. The rear grate can hold up to a 14" stock pot. There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, and 33K non-clog burners. The range can also be configured with a split burner arrangement or pyromax burners. Optional griddle tops or raised griddles are available as well. Other options and accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, and a stainless steel exterior finish. It comes with 6" stainless steel adjustable legs, but casters are optional. The range has a stainless steel cabinet base and a 22.5" flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27" deep cooking surface with removable drip trays to catch grease drippings.
