The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features six star/sauté burners and standard grates. The range also includes a raised griddle/broiler and a convection oven with battery spark ignition. The range comes with a cabinet base and includes three racks. It has a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 263,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and a stainless steel front and sides. It has a 37-inch high cooking top and comes with four removable cast iron grate tops.
Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle top or raised griddle. The range also offers options and accessories such as a flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure and battery spark ignition are available for certain components of the range. Various salamander and cheesemelter mounts are also available.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted counterweight oven door, and a stainless steel exterior finish. The range comes with 6-inch stainless steel adjustable legs, and a stainless steel cabinet base. It has a 22.5-inch flue riser with a shelf, and options for 5-inch and 10-inch flue risers without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface, and two removable one-piece drip trays are provided under the burners to catch grease drippings.
