The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six non-clog burners with wavy grates and a raised griddle/broiler. The range has a standing pilot for the burners and battery spark ignition for the ovens. It includes two standard ovens with one rack per oven. The range also comes with a 22-1/2" flue riser with a shelf.
The front, sides, shelf, and 6" adjustable legs of the range are made of stainless steel. It has a total BTU of 285,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range qualifies for Southbend's Service First™ Program.
Standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor. The range has a 4" stainless steel front rail and a stainless steel front and sides.
The range has a cooking top that is 37" high and is 60-3/4" wide. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
Optional features for the range include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration.
Additional options and accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available. The range has a stainless steel exterior finish and 6" stainless steel adjustable legs. The cabinet base is made of stainless steel and has optional doors that open from the center. The range comes with a 22.5" flue riser with a shelf, but 5" and 10" flue risers are also available without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range has a 27" deep cooking surface with a center-to-center measurement between burners of at least 12". It also includes
