Southbend 4602CC-4TL

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Control Type
Thermostatic
Range Base Style
Cabinet Base
Burner Type
Non-clog burners
Number of Burners
1 - 2
Quantity of Burners
2 Burners
Total BTU
131000 - 224000
BTU
134,000 BTU
Heat
Gas
Range Configuration
(1) 48" Griddle
Width (in)
60.75
Height (in)
59.5
Depth (in)
34
Weight
1075.00
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The Ultimate Restaurant Range is a gas range that measures 60" in width. It features two non-clog burners with wavy grates and a 48" griddle on the left side. The range also has thermostatic controls, a standing pilot, and two cabinets for storage. It comes with a 22-1/2" flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a BTU rating of 134,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program.

The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.

There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. The range can also be configured with five burners, combining pyromax burners with either standard 33K burners or star 33K burners.

Additional options and accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. Flame failure is also available, and the range can be equipped with battery spark ignition for open tops, charbroilers, griddles, and hot tops. Various mounts for salamanders and cheesemelters are available, and a 3/4" quick disconnect with a flexible hose is included.

The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. It comes with 6" stainless steel adjustable legs, and a stainless steel cabinet
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