Southbend 4602AD-4GR

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Range Base Style
Convection & Standard Oven
Burner Type
Non-clog burners
Number of Burners
1 - 2
Quantity of Burners
2 Burners
Total BTU
131000 - 224000
BTU
211,000 BTU
Heat
Gas
Range Configuration
(1) 48" Griddle
Width (in)
60.75
Height (in)
59.5
Depth (in)
43.6
Weight
1075.00
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The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two non-clog burners and wavy grates, as well as a 48-inch griddle on the right side. The range includes a standing pilot for the burners, a standard oven with battery spark ignition, and a convection oven with battery spark ignition. It comes with four racks in total and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 211,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range also qualifies for Southbend's Service First Program.

The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the ovens. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.

Optional features for the range include a charbroiler on the left or right side, wavy grates for the burners, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. The range also offers a 5-burner configuration, with the option to combine Pyromax burners with either standard or star burners. Additional options and accessories include different flue riser sizes, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. The range is also available with flame failure and battery spark ignition for various cooking surfaces.

In terms of construction, the range has a factory-installed pressure regulator and a spring-assisted, counterweight oven door. The exterior is made of stainless steel, and the range comes with 6-inch stainless steel adjustable legs. The cabinet base is also made of stainless steel, with the option for doors that open from the center. The range includes a 22.5-inch flue riser with a shelf, and there are options
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