The Ultimate Restaurant Range is a gas range with a width of 36 inches. It features two non-clog burners and standard grates. On the left side, there is a 24-inch griddle with thermostatic controls. The range also includes a standard oven with battery spark ignition and one rack.
The range has a stainless steel front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 159,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor.
Optional accessories for the range include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
There are also various burner options available, such as 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle top, and charbroiler.
The range is constructed with a stainless steel front, sides, and shelf. It has a 6-inch stainless steel adjustable legs and a 22.5-inch flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a removable one-piece drip tray.
