The Imperial IABA-36 Smoke Broiler is the smallest model in its range, offering 6 individually adjustable stainless steel burners set every 5 inches, providing up to 120,000 BTU/hr of heat. The gas for each burner can be adjusted using cast aluminum knobs with Valox collars for heat protection and precise adjustment. To achieve the distinct taste of smoke broiled food, this broiler features a front-loading wood rack made of stainless steel. The wood rack has 2 log holders that can accommodate wood chips or logs, slowly smoldering the wood to maximize burn time and infuse a smoky flavor into the food. For maximum heat delivery and retention, this smoke broiler comes with heavy-duty reinforced cast iron radiants. However, stainless steel radiants are also available as an option for faster heat-up times and quicker recovery. This model is available in both natural gas and liquid propane configurations. Enhance the flavor of your restaurant's meat dishes with the Imperial IABA-36 smoke broiler. This professional-grade gas-powered smoker is constructed with durable stainless steel and features cast iron radiants and grates. It includes six stainless steel burners for even heat distribution and cooking. Key Features: - Smoke broiler designed for restaurants and commercial kitchens - 36 inches wide - Gas-powered - Convenient countertop unit - Full-width grease gutter - Cast iron radiants and grates - Six stainless steel burners - 120,000 BTU - cETLus and NSF certified - Smoke system with two wood trays - Removable grease can and water pans - Stainless steel front, sides, landing ledge, and wood trays
