The Imperial IABA-60 Smoke Broiler is a versatile model suitable for medium to large establishments looking to enhance their dishes with the unique flavor and texture that only a smoke broiler can provide. This particular model boasts 10 burners that can be controlled independently, ensuring even heating and superior temperature control across the cooking surface. With a maximum output of 200,000 BTU/hr, this broiler offers exceptional performance. The gas flow to the burners is regulated by durable cast aluminum knobs with Valox™ collars for protection against heat transfer. The cooking surface is made up of heavy-duty cast-iron grates, which create the characteristic char lines that broilers are known for. These grates are conveniently divided into 5" x 21" sections that can be easily removed for cleaning and maintenance. Beneath the grates, cast iron radiants serve a dual purpose - they safeguard the burners from debris and clogging while also ensuring optimal heat retention for consistent heating. For faster recovery and heating, stainless steel radiants are also available. To infuse your dishes with smoky flavor, this smoke broiler features stainless steel slide-out wood holders capable of accommodating 3 logs or wood chips. The smoldering design of these holders prevents the wood from burning too quickly, allowing for maximum flavor infusion. The Imperial IABA-60 smoke broiler is the perfect addition to any restaurant or commercial kitchen. With its 60-inch width, gas-powered operation, and convenient countertop design, it offers both versatility and functionality. The broiler also includes a full-width grease gutter, ensuring easy cleanup. It is certified by cETLus and NSF, guaranteeing its quality and safety. Additional features of this smoke broiler include a smoke system with three wood trays, removable grease can, water pans, and a stainless steel front, sides, landing ledge, and wood trays.
