The IABA-48 Smoke Broiler from Imperial is a versatile unit designed for restaurants and professional kitchens. It features 8 burners with a total heat output of 160,000 BTU/hr. The burners are made of stainless steel and are spaced 5" apart, allowing for precise heat control on select sections. The broiler also comes with cast aluminum control knobs with Valox™ collars for user convenience and heat protection. To maximize heat retention and maintain intense temperatures on the cooking surface, the broiler is equipped with heavy-duty reinforced cast iron radiants. However, stainless steel radiants are also available as an option for faster heat-up time and minimal flare-ups. The broiler is designed to provide the unmistakable smoky taste to food. It comes with three slow smolder design log holders that can be used with logs or wood chips. These holders slowly smolder the wood, extending the burn time while delivering maximum flavor. The Imperial IABA-48 smoke broiler is available in both LP and natural gas versions to accommodate different gas preferences in establishments. With its 48-inch-wide cooking surface, this gas-powered broiler is perfect for restaurants that serve smoked or grilled meats. It is a convenient countertop unit that includes a full-width grease gutter and eight stainless steel burners. The broiler is also cETLus and NSF certified for safety and quality assurance. Additional features of the broiler include a smoke system with two wood trays, removable grease can, water pans, and a stainless steel front, sides, landing ledge, and wood trays.
