The Underbar Ice Cream Dipping Cabinet is a free-standing unit with dimensions of 36"W x 24"D x 37"H. It features self-contained refrigeration with a temperature range of -5°F to 10°F. The cabinet has a capacity to hold two 3-gallon containers. The unit has a fully integrated stainless steel top with a 7"H backsplash. It also includes a 6" diameter dipper well with a faucet that is low lead compliant. The exterior of the cabinet is made of stainless steel and it has stainless steel legs with adjustable bullet feet. The Underbar Ice Cream Dipping Cabinet has a 1/4 HP compressor and uses R404a refrigerant. It is ETL-Sanitation certified. Some standard features of the cabinet include foamed-in-place insulation, recessed leg sockets, and adjustable stainless steel bullet feet. The top and backsplash are one-piece and seamless. All faucets are NSF/ANSI 372 low lead compliant. The cabinet is available in different sizes to hold either one or two 3-gallon containers. It comes with a six-foot grounded cord and plug that exits at the rear. The unit also includes a 6" diameter seamless welded draining dipper well and faucet. The exterior is made of stainless steel, while the floor is made of 16 gauge galvanized steel. The Underbar Ice Cream Dipping Cabinet is a completely integrated design, not just a cabinet with a separate drop-in module.
