The countertop gas charbroiler is a heavy-duty appliance with non-adjustable cast iron grates. It has a width of 60" and a broiling grid depth of 21-3/16". Each burner has a variable hi/lo valve and manual controls. The charbroiler also features a crumb tray and reversible cast iron broiler racks in 3" sections. It is made of stainless steel and has a front rail that is 3-1/2" deep. The appliance has 4" adjustable legs and a total BTU of 180,000. It is CSA and NSF certified. Standard features include 4" stainless steel adjustable legs, stainless steel front, sides, and back, a large capacity stainless steel crumb tray, a 21-1/2" broiling grid depth, one two-position hi/lo valve control for each burner, adjustable or non-adjustable broiler grates, a 4" stainless steel front rail, and reversible cast iron broiler racks. It also has one cast iron radiant over a stainless steel burner for every 6" of broiler width and a gas regulator for gas connections. Optional features include a stainless steel spatter-guard, a broiler grate cleaning tool, a stainless steel stand with solid top and holding shelves, a removable wire holding shelf for spatter guards, a set of reversible cast iron broiler racks with brand marks, an SS skirt for counter surface mounting, a fajita broiling grate, and a removable stainless steel attachment condiment rail. The specifications of the charbroiler include adjustable or non-adjustable cooking racks, five nominal imperial widths ranging from 24" to 60", and a depth of 32". The reversible cast iron grates are in 3" sections with an overall cooking area depth of 21-1/2". Each 6" of broiler width has one 18,000 BTU burner with individual valve control. The appliance also has a large stainless steel catch tray and is made of stainless steel.
