Garland US Range UIR60

Garland US Range Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Brand
Garland/US Range
Certifications
NSF
Power Type
Natural or Propane Gas
Number of Burners
2
BTU
20,000 BTU
Total BTU
40,000 BTU
Installation Type
Counter Mounted
Burner Type
Infrared
Model
U Series
Type
Restaurant Range Mount
BTU per Burner
20,000 BTU
Gas Type
LP
Heat
Gas
Width (in)
59
Height (in)
15
Depth (in)
18
Weight
260.00
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The Salamander Broiler is a gas appliance that is 35-1/4" wide and is designed to be mounted on a 59" flue riser with a 24" high shelf. It is equipped with two 20,000 BTU infrared burners that have Hi-Lo valve controls. The broiler also features a three-position spring-balanced rack assembly and a removable grease pan. It is made of stainless steel and has heat shields for added safety. The broiler has a 40,000 BTU output and is NSF certified. It comes with a one-year limited warranty and has optional features such as a stainless steel back and a rear gas inlet. It can be mounted on US Range U Series restaurant ranges or Cuisine Series Heavy Duty gas ranges.
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