Garland US Range UIR60

Garland US Range Salamander Broiler, gas, 35-1/4" W, for 60" Restaurant Range, mounted on 59" W flue riser with 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Brand
Garland/US Range
Certifications
NSF
Power Type
Natural or Propane Gas
Number of Burners
2
BTU
20,000 BTU
Total BTU
40,000 BTU
Installation Type
Counter Mounted
Burner Type
Infrared
Model
U Series
Type
Restaurant Range Mount
BTU per Burner
20,000 BTU
Gas Type
LP
Heat
Gas
Width (in)
59
Height (in)
15
Depth (in)
18
Weight
260.00
Loading Dealers...
The Salamander Broiler is a gas appliance that is 35-1/4" wide and is designed to be mounted on a 59" flue riser with a 24" high shelf. It is equipped with two 20,000 BTU infrared burners that have Hi-Lo valve controls. The broiler also features a three-position spring-balanced rack assembly and a removable grease pan. It is made of stainless steel and has heat shields for added safety. The broiler has a 40,000 BTU output and is NSF certified. It comes with a one-year limited warranty and has optional features such as a stainless steel back and a rear gas inlet. It can be mounted on US Range U Series restaurant ranges or Cuisine Series Heavy Duty gas ranges.
Similar Items
Garland US Range G-Series Salamander Broiler, gas, 35-7/16"W, range-mount, for G60 Range, 35-7/16"W backguard/flue riser & a 24"W x 21" H backguard/flue riser with shelf (total 59-1/16"W), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom heat shield, 40,000 BTU, CSA Star, CSA Flame, NSF (Garland)
G-Series Salamander Broiler, gas, 35-7/16"W, range-mount, for G60 Range, 35-7/16"W backguard/flue riser & a 24"W x 21" H backguard/flue riser with shelf (total 59-1/16"W), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom heat shield, 40,000 BTU, CSA Star, CSA Flame, NSF (Garland)
View Product
Garland US Range Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
Salamander Broiler, gas, 35-1/2" W, for 48" Restaurant Range, center-mounted with 47-1/4" W flue riser, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (U S Range)
View Product
Garland US Range Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
Master Series Salamander Broiler, gas, countertop, (2) 20,000 BTU infrared type burners, (2) Hi-Lo valve controls, removable grease pan, 34" wide, stainless steel front & sides, 4" legs, 40,000 BTU (Garland)
View Product
Garland US Range Cuisine Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (U S Range)
Cuisine Series Salamander Broiler, gas, 34" W, countertop, (2) infrared burners with Hi-Lo valve controls each, (3) position spring-balanced rack assembly, removable grease pan, stainless steel top, front & sides, 4" legs, 40,000 BTU, NSF (U S Range)
View Product