The Salamander Broiler is a gas appliance that is 35-1/2" wide and is designed to be used with a 48" Restaurant Range. It is center-mounted with a 47-1/4" wide flue riser. It features two 20,000 BTU infrared burners with Hi-Lo valve controls each. The broiler also includes a three-position spring-balanced rack assembly and a removable grease pan. The broiler is made of stainless steel and has heat shields on the top, front, sides, backsplash, and bottom. It has a gas pressure regulator and a large capacity removable grease pan. The broiler comes with a one-year limited parts and labor warranty. Optional features include a stainless steel back, a rear gas inlet, interconnecting gas piping for range-mount models, a wall-mounting kit, and a stainless steel main bottom with a heat shield for the UIR36C model. The broiler is available to fit all US Range U Series ranges from 36" to 60" wide. The broiler is certified to Canadian and US standards and is listed by NSF. It operates on natural or propane gas.
