The Cuisine Series Salamander Broiler is a gas broiler that is designed to be used with a 36" Restaurant Range. It features two 20,000 BTU infrared burners with Hi-Lo valve controls each, allowing for precise temperature control. The broiler also has a three-position spring-balanced rack assembly, a removable grease pan, and a stainless steel top, front, sides, backsplash, and bottom with heat shields. It has a gas pressure regulator and a large capacity removable grease pan. The broiler comes with a one-year limited parts and labor warranty and is NSF certified. Optional features include a stainless steel back, a rear gas inlet, interconnecting gas piping for range-mount models, a wall-mounting kit, and a stainless steel main bottom with a heat shield. The broiler is available to fit all US Range U Series ranges from 36" to 60" wide. It has a total BTU of 40,000 and can be used with natural or propane gas. The broiler is certified to Canadian and US standards and is listed by NSF.
